Description
Lemon myrtle grappa is a delightful fusion of traditional Italian distillation techniques and the unique flavors of Australian native flora. Grappa, a fragrant grape-based pomace brandy, is made by distilling the skins, seeds, and stems left over from winemaking. When infused with lemon myrtle, an aromatic plant native to Australia known for its intense citrus fragrance, the resulting spirit gains a fresh, zesty character that sets it apart. This infusion offers a harmonious blend of the sharp, clean notes of lemon myrtle and the smooth warmth of grappa, making it an excellent choice for both sipping and as a creative ingredient in cocktails. The distinct flavor profile of lemon myrtle grappa captures the essence of modern culinary innovation, marrying tradition with the adventurous spirit of Australian cuisine.
Reviews
There are no reviews yet.